Southern Fried Cabbage
Best Southern fried cabbage recipe ever. This cheap vegetable dish is packed with flavor. Serve as a side dish or add meat for dinner.
Servings: 8
Equipment
- 1 dutch oven
Ingredients
- 1 head cabbage cubed
- how to cut cabbage
- 1/2 package bacon diced
- 1/2 onion diced
- 2 tbsp olive oil
- 1/2 c vegetable broth or chicken broth
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp garlic salt
- 1/2 tsp paprika
- 1/2 tsp Old Bay
Instructions
- In a dutch oven or pot over medium heat, add olive oil, diced bacon and onions. Cook until bacon is a bit crispy and onions are softened.
- Cut end off cabbage and discard, slice in half and then into 1x1" cubes. Add into pot and mix together. Saute together for 2 minutes.
- Pour in vegetable broth and all seasonings, stir together. Saute for another 2 minutes.
- Cover and turn heat to low, cook for 5 minutes. Open, stir and if you want it softer cover again for another minute or two.
Video
Nutrition
Serving: 2oz | Calories: 183kcal | Carbohydrates: 8g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 930mg | Potassium: 276mg | Fiber: 3g | Sugar: 4g | Vitamin A: 218IU | Vitamin C: 42mg | Calcium: 51mg | Iron: 1mg