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5 from 4 votes

Slow Cooker Stuffed Cabbage Soup

Easy slow cooker stuffed cabbage soup recipe your family will love! Unstuffed cabbage soup cooks all day in your crockpot. If you love bold flavors this homemade vegetable sausage soup will bring you back to your childhood. 
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Entree, Main Course, Soup
Cuisine: American, german
Keyword: crockpot, italian wedding soup, slow cooker, stuffed cabbage
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1/2 head cabbage cut into small 1" cubes/pcs.
  • 2/3 c rice uncooked, not instant
  • 42 oz beef broth
  • 1 tbsp worchestershire sauce
  • 1 jar spaghetti sauce 23 oz or so
  • 19 oz tomato soup
  • 1 lb ground beef
  • 1 onion diced
  • 1 tbsp garlic salt
  • 1 tsp oregano
  • 1 tsp basil

Instructions

  • Cook ground beef and onions in a skillet on the stovetop until meat is brown. Add to your slow cooker.
  • Add all other ingredients except your cabbage into your crockpot and slowly stir together.
  • Add cabbage pieces to the top and push down gently into soup mixture.
  • Set slow cooker to high and cook for 4 hours, serve with a bit of parmesan cheese on top!

Video

Nutrition

Serving: 8oz | Calories: 295kcal | Carbohydrates: 31g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 2174mg | Potassium: 1027mg | Fiber: 3g | Sugar: 11g | Vitamin A: 690IU | Vitamin C: 36.5mg | Calcium: 71mg | Iron: 3.1mg