Slow Cooker Stuffed Cabbage Recipe
Slow cooker stuffed cabbage recipe with rice is so yummy! Roll up with ground beef and let them cook all day in your crockpot for dinner. Perfect for St.Patricks Day or any time of the year. Here's an easy way to make this classic dish.
Servings: 6
Equipment
- 1 slow cooker
- 1 pot to blanch cabbage
- 1 pan to brown beef
Ingredients
- 1 lb ground beef ground turkey or we prefer spicy ground sausage
- 1/4 cup milk
- 1/2 small onion diced
- 1 tbsp minced garlic
- 1 large egg
- 1 cup rice cooked separately
- 5 large cabbage whole large leaves, or more depending on how many you want to make
- 1 1/4 tsp salt
- 1 can tomato sauce 15 oz, or more if you like a wetter filling, can use spaghetti sauce instead
- 2 tbsp ketchup
- 1 1/2 tsp worchestshire sauce
- 2 tbsp honey
Instructions
- In a pan on the stove, cook the ground beef, or ground sausage with your diced onions and garlic until meat is no longer pink. Drain grease.
- Combine that with your cooked rice, egg, and milk in one bowl, fold together, set aside. Combine the rest of the ingredients on the list to make the sauce together and add 1/4 of it into your meat mixture and fold that together.
- Boil cabbage leaves for 2 minutes. Lay one at a time on a cutting board. Add a large scoopful of meat mixture into cabbage pieces like a burrito folding sides in and securing with 2 toothpicks each on top.
- Put some of your tomato sauce on bottom of crockpot. Lay cabbage rolls down trying not to overlap them, and pour remaining sauce on top.
- Cook in your crockpot on high for 4-5 hrs. or low for 8 hrs. Low is best.
Video
Nutrition
Serving: 4oz | Calories: 301kcal | Carbohydrates: 22g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 1196mg | Potassium: 643mg | Fiber: 1g | Sugar: 12g | Vitamin A: 575IU | Vitamin C: 9.1mg | Calcium: 49mg | Iron: 2.8mg