Slow Cooker Sirloin Tip Roast Recipe
Sirloin tip roast slow cooker recipe with carrots, potatoes and gravy too. Crockpot beef turns out tender and moist with little prep for you.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 4 lb sirloin tip roast
- 4 large carrots peeled and quartered
- 4 medium potatoes quartered
- 1 pkg onion soup mix
- 1/4 cup red wine vinegar
- 1/2 cup beef broth
- 3 tbsp minced garlic
- 1/2 tsp salt and pepper
- 2 tbsp worcestershire sauce
- 2 tbsp horseradish sauce
Gravy
- 1/2 cup heavy cream for gravy
- 2 tbsp cornstarch for gravy
- 2 tbsp butter
Instructions
- Heat a skillet on medium high heat, melt butter. Then season all sides of roast with salt and pepper and brown on all sides in the skillet.
- Place potatoes and carrots inside slow cooker, sprinkle onion soup mix on top. Put roast on top of that.
- In a dish whisk together garlic, red wine vinegar, worcestershire, horseradish sauce and broth. Pour this on top of everything.
- Close and cook on low for 6-8 hours (or until center reaches 135-140 degrees F to be medium, still pink and tender inside - timing will vary depending on size of roast).
- When done turn slow cooker off, remove roast and cover it with aluminum foil to rest for 15 minutes while you make the gravy.
- To Make Gravy - Whisk heavy cream with cornstarch in a bowl until smooth. Pour into the pot and mix with the drippings in your Crockpot so the gravy thickens. Leave lid on until roast has rested, you've sliced it and is served together.
Video
Nutrition
Serving: 2oz | Calories: 377kcal | Carbohydrates: 7g | Protein: 50g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 3734mg | Potassium: 800mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5405IU | Vitamin C: 105mg | Calcium: 664mg | Iron: 5mg