Slow Cooker Rolls
How to make no yeast slow cooker rolls. Garlic butter rolls or bread loaf cooked right in your crockpot in under two hours without yeast at all. Fluffy bread perfectly paired with your pasta dish.
Servings: 6
Equipment
- 1 slow cooker
- Parchment paper
Ingredients
- 2 c all purpose flour spoon into measuring cup, don't scoop
- 1 c half and half or whole milk, half and half is better
- 4 tbsp mayonnaise
- 1 tsp garlic salt
- 1 tsp basil
- 1 tsp oregano
- 2 tsp baking powder
- 3 tbsp butter melted
- 1 tbsp minced garlic
- 3 tbsp parmesan cheese grated
Instructions
- Add flour, salt, basil, baking powder, and oregano into a bowl, mix.
- Fold in half and half and mayonnaise so it is well combined but still lumpy.
- Put parchment paper into your slow cooker.
- Scoop 6 equal parts of dough on to your parchment paper in your slow cooker. (they will meld together but that is okay)
- Put lid on crockpot and set to high for 1 hr 40 minutes.
- Quickly lift lid and move away from crockpot so the condensation doesn't drip on to your rolls.
- Lift out parchment paper and put bread/rolls on to a cutting board/serving board.
- Melt butter, minced garlic in microwave and pour on top of your no yeast rolls loaf. Then sprinkle parmesan cheese on top of that.
- Pull 6 rolls apart or slice loaf and serve with pasta!
Video
Nutrition
Serving: 3oz | Calories: 331kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 952mg | Potassium: 274mg | Fiber: 1g | Vitamin A: 345IU | Vitamin C: 0.3mg | Calcium: 144mg | Iron: 2.1mg