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Slow Cooker Rolls
How to make no yeast slow cooker rolls. Garlic butter rolls or bread loaf cooked right in your crockpot in under two hours without yeast at all. Fluffy bread perfectly paired with your pasta dish.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
bread, crockpot, garlic, rolls, slow cooker
Servings:
6
Author:
The Typical Mom
Equipment
1 slow cooker
Parchment paper
Ingredients
2
c
all purpose flour
spoon into measuring cup, don't scoop
1
c
half and half
or whole milk, half and half is better
4
tbsp
mayonnaise
1
tsp
garlic salt
1
tsp
basil
1
tsp
oregano
2
tsp
baking powder
3
tbsp
butter
melted
1
tbsp
minced garlic
3
tbsp
parmesan cheese
grated
Instructions
Add flour, salt, basil, baking powder, and oregano into a bowl, mix.
Fold in half and half and mayonnaise so it is well combined but still lumpy.
Put parchment paper into your slow cooker.
Scoop 6 equal parts of dough on to your parchment paper in your slow cooker. (they will meld together but that is okay)
Put lid on crockpot and set to high for 1 hr 40 minutes.
Quickly lift lid and move away from crockpot so the condensation doesn't drip on to your rolls.
Lift out parchment paper and put bread/rolls on to a cutting board/serving board.
Melt butter, minced garlic in microwave and pour on top of your no yeast rolls loaf. Then sprinkle parmesan cheese on top of that.
Pull 6 rolls apart or slice loaf and serve with pasta!
Video
Nutrition
Serving:
3
oz
|
Calories:
331
kcal
|
Carbohydrates:
34
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
36
mg
|
Sodium:
952
mg
|
Potassium:
274
mg
|
Fiber:
1
g
|
Vitamin A:
345
IU
|
Vitamin C:
0.3
mg
|
Calcium:
144
mg
|
Iron:
2.1
mg