Slow Cooker Ground Beef Stroganoff Recipe
Our easy slow cooker ground beef stroganoff recipe cooks in a few hours and is a creamy family favorite meal even my kids love for dinner.
Servings: 6
Equipment
- 1 pan
- 1 slow cooker
Ingredients
- 1-1.5 pound ground beef
- 1 can cream of mushroom 10.5 oz
- 1 packet onion soup mix
- 1 tbsp worcestershire sauce
- 1 tbsp garlic minced
- 1 cup beef broth
- 3/4 cup sour cream
- 1 bag egg noodles cooked separate to al dente
Instructions
- In a skillet brown your ground beef until no pink remains, drain and pour into your slow cooker.
- Add can of cream of mushroom soup, onion soup mix, W. sauce, garlic and beef broth - stir together.
- Set to low for 4 hours. Then lift lid and stir in sour cream. Recover and set pot to warm.
- Boil egg noodles in a pot over medium high heat until cooked to al dente. Drain and pour in (3/4 of the noodles for a thicker sauce coating or all of them to feed more people) Serve!!
Notes
I like to sprinkle some French's fried onions on the top of each bowl when serving it for a bit of crunch and added flavor too!