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–+ servings
A slow cooker delight, this dish features tender chicken thighs with roasted potatoes and carrots, all garnished with chopped parsley in a white bowl.
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5 from 2 votes

Slow Cooker Chicken Thighs and Potatoes Recipe

Slow cooker chicken thighs and potatoes cooked together as a one pot meal is great. Chicken and vegetables in Crockpot makes dinner easy!
Prep Time5 minutes
Cook Time4 hours
Course: Entree, Main Course
Cuisine: American
Keyword: carrots, chicken thighs, crockpot, potatoes, slow cooker, vegetables
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2 lbs chicken thighs boneless skinless
  • 2 tbsp poultry seasoning
  • 1 pinch salt and pepper
  • 3 large red potatoes quartered for small or in 6-8 pieces for larger
  • 1 cup carrots baby or sliced small
  • 1 cup chicken broth or stock

Instructions

  • Add chicken thighs in a single layer, season with poultry seasoning and salt and pepper. Add potatoes and carrots into pot and pour broth over everything.
  • Cook on low for 4 -6 hours or until meat is cooked thru and vegetables are tender.

Video

Nutrition

Serving: 2oz | Calories: 414kcal | Carbohydrates: 20g | Protein: 31g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 290mg | Potassium: 879mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3819IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 3mg