Slow Cooker Chicken Parmesan
The best slow cooker chicken parmesan recipe you can throw together in the morning and have tender chicken breasts with a cheesy sauce for dinner tonight.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 4 chicken breasts boneless, skinles
- 1/4 c Italian breadcrumbs
- 1.5 tsp Italian seasonings
- 1 tsp parsley
- 1 tsp salt
- 1 tsp garlic powder
- 24 oz spaghetti sauce
- 1/2 c parmesan cheese
- 2 c mozzarella cheese
Instructions
- In a shallow bowl combine 1 tsp Italian seasonings, salt, garlic powder, dry parsley, and your breadcrumbs, mix together
- Roll each chicken breast in this mixture so each is well coated
- Place coated chicken in Crockpot that's been sprayed with non stick spray.
- Pour jar of spaghetti sauce on top of coated meat.
- Sprinkle parmesan cheese on top of that. Cook on low for about 6 hours. (timing will depend greatly on how thick your breasts are)
- 15 minutes prior to serving lift lid, sprinkle on mozzarella cheese + remaining Italian seasoning and put lid back on.
- Once cheese is melted serve immediately
Video
Nutrition
Serving: 3oz | Calories: 373kcal | Carbohydrates: 11g | Protein: 45g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 134mg | Sodium: 1615mg | Potassium: 1014mg | Fiber: 2g | Sugar: 6g | Vitamin A: 893IU | Vitamin C: 10mg | Calcium: 287mg | Iron: 2mg