Slow Cooker Beef Tips Recipe
Smothered slow cooker beef tips and gravy with stew meat and mashed potatoes is easy to make in a Crockpot for a family friendly dinner.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 2 lbs stew meat cut up roast or steak into cubes, or beef tips
- 1 packet onion soup mix
- 24 oz beef gravy jarred was used
- 1 small onion sliced, optional
Instructions
- Put all ingredients into your slow cooker and stir together so meat is coated.
- Cover and cook on low for 6-8 hours until beef is cooked through and falling apart when picked up with a fork.
- Serve over mashed potatoes, noodles or rice.
Video
Nutrition
Serving: 2oz | Calories: 56kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 792mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg