Sloppy Joe Egg Rolls Recipe

5 from 2 votes

Sloppy Joe Egg Rolls Recipe

Sloppy joe egg rolls are really yummy and easy to make at home for dinner!! Kids love them and they are a perfect football party appetizer too. Use this homemade sloppy joe recipe that only requires 4 ingredients.

Prep Time15

Cook Time4

Total Time19

Course: Appetizer, Entree, Main Course, Snack

Cuisine: American

Keyword: egg rolls, sloppy joe

Servings:

Author: Justine

Ingredients

1 lb ground beef
1/8 c mustard give or take depending on how much you like, taste at the end before adding into wrappers
3/4 c ketchup give or take
2 tbsp brown sugar
1/2 c onion diced, optional
1 pkg egg roll wrappers homemade or store bought
3-4 c vegetable oil for frying

Instructions

In a pan on the stovetop cook ground beef and diced onions until pink is gone, drain grease.
In a bowl add your meat, add ketchup, mustard, brown sugar and mix until well combined.
Taste and add more of any of these depending on how wet or mustardy you like your sloppy joe mixture.
Lay out 1 egg roll wrapper and fill with 2 tbsp or so of sloppy joe mixture on one end as you see in pictures in this post.
Leave space on the sides so you can roll them up.
Fold sides in and roll the meat up into the wrapper. Once you reach the other end use your finger and dab with water and roll the filled end over on that end so it is well sealed and won't come undone.
Do this until all sloppy joe mixture is gone.
Wait until your oil is hot, hot enough to sizzle a little piece of egg roll wrapper that is dropped in but not burn it immediately when dropped in.
Put sloppy joe egg rolls into oil just until lightly browned on one side, flip and put on paper towel when both sides are light brown to absorb remaining oil.
serve

Nutrition