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Shredded Chicken Cordon Bleu Sandwich

How to make shredded chicken cordon bleu sandwich in slow cooker with frozen chicken breasts or fresh meat in Crockpot is cheap and easy.
Prep Time15 minutes
Cook Time3 hours
Course: Appetizer, Entree, Snack
Cuisine: American, French
Keyword: chicken, cordon bleu, crockpot, sandwich, slow cooker
Servings: 24
Author: The Typical Mom

Equipment

  • 1 slow cooker

Ingredients

  • 2 lbs chicken breasts
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 oz cream cheese softened
  • 2 c Swiss cheese
  • 2 c ham
  • 24 oz rolls

Instructions

  • Prepare a slow cooker with nonstick cooking spray. Place the chicken breasts into the bottom of the and top with the seasonings. Dot the top of the chicken with the cream cheese.
  • Cover and cook on low for 3 hours or until they are tender enough to shred easily with 2 forks. Mix in the cream cheese. Add the ham and 1 cup of swiss cheese to the chicken and stir to combine.
  • Remove the top of the Hawaiian sweet rolls and spread the chicken mixture over the bottom pieces. Sprinkle the chicken with the remaining cheese and enjoy.

Nutrition

Serving: 1oz | Calories: 210kcal | Carbohydrates: 14g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 394mg | Potassium: 194mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 5mg