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5 from 5 votes

Shepherd's Pie with Ground Beef

Shepherd's pie with ground beef & frozen vegetables is here! Ready for comfort food in a bowl? You've gotta' try this with fluffy mashed potatoes.
Prep Time20 minutes
Cook Time25 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: frozen ground beef, hamburger, mashed potatoes, shepherds pie, vegetables
Servings: 8
Author: Justine

Equipment

  • 1 9x9 pan

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 12 oz beef gravy
  • 16 oz mixed vegetables frozen
  • 4 c mashed potatoes prepared ahead of time
  • 1/4 c parmesan cheese optional for the top

Instructions

  • Preheat oven to 450 degrees F. In a large skillet, cook ground beef, onions, pepper, garlic powder, and onion powder.
  • Drain off any excess grease. Then stir in gravy and vegetables. Spread ground beef mixture in the bottom of a 2-quart baking dish.
  • Spoon prepared mashed potatoes over top and spread them out evenly. Sprinkle parmesan cheese on top.
  • Bake for 25-30 minutes or until cheese begins to brown. Let sit for 10 minutes prior to serving so it can thicken up more and solidify.

Video

Nutrition

Serving: 2oz | Calories: 327kcal | Carbohydrates: 36g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 350mg | Potassium: 638mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2911IU | Vitamin C: 31mg | Calcium: 58mg | Iron: 2mg