Rotel Tacos
Slow cooker Rotel tacos are an easy cheap shredded chicken dinner to make. Healthy chicken breasts with few ingredients in Crockpot.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 2 lbs chicken breasts boneless skinless is best
- 1 can rotel 10 oz
- 1 packet taco seasoning
- 1 small onion diced
- 2 tbsp minced garlic
- 3/4 c chicken broth
- salt and pepper to taste at end
Instructions
- Prepare the slow cooker with nonstick cooking spray. Place the chicken breasts or thighs in the slow cooker. Sprinkle or pour the remaining ingredients over the chicken.
- Cover the slow cooker and cook on the low setting for 4 to 6 hours or until the chicken is tender and easily shreds with two forks.
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir into the sauce, allowing it to absorb the flavors
- Serve it inside warmed small tortillas with chopped cilantro, sour cream, slices of avocado and cheese.
Video
Nutrition
Serving: 2oz | Calories: 201kcal | Carbohydrates: 7g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 762mg | Potassium: 711mg | Fiber: 2g | Sugar: 3g | Vitamin A: 674IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 2mg