Ritz Chicken Casserole Recipe
Our easy Ritz chicken casserole with noodles, frozen vegetables and cream of chicken soup will become your kids' favorite dinner for sure!
Servings: 4
Equipment
- 1 casserole dish 11" round dish used
- 1 Bowl
- 1 knife cutting chicken
Ingredients
- 2 cups pasta rotini used, boiled separately
- 3 cups chicken breasts cooked, diced into bite size pieces
- 2 cans cream of chicken or use 1 cream of mushroom and 1 cream of chicken
- 2 1/4 cup milk whole or 2%
- 1 tbsp minced onions dry or fresh
- 1 tbsp Italian seasoning
- 1 bag frozen vegetables 12 oz, mixed used
- 1 sleeve ritz crackers crushed
- 2 tbsp butter melted
Instructions
- Preheat oven to 400F. Cook pasta to al dente according to package directions, drain and add into a bowl. Grease a 3 quart baking or casserole dish with nonstick cooking spray and set aside.
- Add diced and precooked chicken, condensed soup, milk, spices, and frozen vegetables together in the mixing bowl with your cooked pasta and mix well. Spoon into prepared dish and spread evenly.
- Mix together crackers and butter in a small dish and sprinkle on top of casserole. Bake at 400 degrees for 30 minutes or until edges are bubbly and top is golden browned.
Nutrition
Serving: 2oz | Calories: 559kcal | Carbohydrates: 50g | Protein: 38g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 1336mg | Potassium: 931mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4323IU | Vitamin C: 9mg | Calcium: 242mg | Iron: 4mg