Slow Cooker Beef Tips
Slow cooker beef tips are great on top of mashed potatoes or rice. Throw beef stew meat and gravy in a Crockpot and dinner is done.
Servings: 8
Calories: 56kcal
Equipment
Ingredients
- 2 lbs beef tips or stew meat
- 1 packet onion soup mix
- 1 onion sliced
- 24 oz beef gravy
Instructions
- Put all ingredients into your slow cooker and stir together so meat is coated.
- Cover and cook on low for 6-8 hours until beef is cooked through and falling apart when picked up with a fork.
- Serve over mashed potatoes, noodles or rice.
Video
Nutrition
Serving: 2oz | Calories: 56kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 792mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg