Slow Cooker Stuffed Cabbage
Slow cooker stuffed cabbage recipe is so yummy that even my kids love it! Roll them up, let them cook all day in your crockpot and it tastes amazing. No side dishes needed for this dinner idea. Perfect for St.Patricks Day or any time of the year really. Here's an easy way to make this classic dish.
Servings: 6
Calories: 301kcal
Equipment
Ingredients
- 1 lb ground beef ground turkey or we prefer spicy ground sausage
- 5 large cabbage whole large leaves, or more depending on how many you want to make
- 1 egg
- 1/4 c milk
- 1/2 onion diced
- 1 tbsp minced garlic
- 1 c rice cooked separately
- 1 1/4 tsp salt
- 1 can tomato sauce 15 oz, or more if you like a wetter filling, can use spaghetti sauce instead
- 2 tbsp ketchup
- 1 1/2 tsp worchestshire sauce
- 2 tbsp honey
Instructions
- Cook the ground beef, turkey, or sausage with your onion and garlic.
- Combine that with your cooked rice, egg, and milk in one bowl, set aside. Combine ingredients for the sauce together and add 1/4 of it into your meat mixture into it.
- Boil cabbage leaves for 2 minutes. Lay one at a time on a cutting board. Add a large scoopful of meat mixture into cabbage pieces like a burrito folding sides in and securing with 2 toothpicks each on top.
- Put some of your tomato sauce on bottom of crockpot. Lay cabbage rolls down trying not to overlap them, and pour remaining sauce on top.
- Cook in your crockpot on high for 4-5 hrs. or low for 8-9 hrs. Low is best.
Video
Nutrition
Serving: 4oz | Calories: 301kcal | Carbohydrates: 22g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 1196mg | Potassium: 643mg | Fiber: 1g | Sugar: 12g | Vitamin A: 575IU | Vitamin C: 9.1mg | Calcium: 49mg | Iron: 2.8mg