Pressure Cooker Hoisin Chicken
Pressure Cooker hoisin chicken has tender meat with a sweet sauce your whole family will love! In just 5 minutes you too can have this perfect dinner made in an Instant Pot or Ninja Foodi.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 6 chicken thighs boneless, skinless, cut into bite size pieces
- 4 tbsp brown sugar
- 1.5 tbsp garlic minced
- 1/2 c soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 1 onion sliced
- 2 green onions diced
- 2 tbsp cornstarch
- 1/2 c chicken broth
- 1/4 c hoisin sauce
Instructions
- Cut chicken thighs into bite size pieces and put it into your pot. Slice onions and add those too.
- Whisk together in a bowl your broth, brown sugar, soy sauce, W. sauce, hoisin, minced garlic and honey until smooth.
- Pour this into your pot. Add half of your green onions and stir all contents so chicken is coated.
- Close lid and steam valve and set to high pressure for 3 minutes.
- Do a quick release. Then turn pot off. Push saute button and it will begin to bubble.
- In a small bowl add your cornstarch and 3-4 tbsp of hot liquid from your pot and whisk that together until it is smooth.
- Pour this into your pot once liquid is bubbling and stir slowly for 1-2 minutes so sauce can thicken. Then turn pot off.
- Sauce will continue to thicken as it sits.
- Serve over rice or in soft tortillas. Top with rest of green onions.
Video
Nutrition
Serving: 4oz | Calories: 316kcal | Carbohydrates: 17g | Protein: 19g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 657mg | Potassium: 320mg | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 3.1mg | Calcium: 25mg | Iron: 1.3mg