Minute Steak Recipes
Easy minute steak recipes with gravy in slow cooker, in pan on stove or in air fryer are here. How to cook cubed steak for dinner many ways.
Servings: 4
Equipment
- 1 slow cooker
Ingredients
- 1.5 lbs. minute steak
- 1 pinch salt and pepper
- 2 cans cream of mushroom soup 10 oz. each
- 1 packet onion soup mix
- 1 onion sliced
- 1 1/4 c beef broth
- 1 c mushrooms baby bellas, optional
- 2-3 tbsp cornstarch
Instructions
- In slow cooker whisk together cans of cream of mushroom soup, onion soup mix and 1 cup of your beef broth. Sprinkle meat with salt and pepper and place cubed steak inside and gently submerge inside, then add onions on top.
- Cover and cook on low for 6 hours or until tender to your liking. In a bowl combine 1/4 c remaining broth with cornstarch until smooth. 30 minutes before serving lift lid and pour this into slow cooker for an additional 30 minutes or until gravy thickens to your liking.
Nutrition
Serving: 2oz | Calories: 159kcal | Carbohydrates: 21g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 2176mg | Potassium: 421mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg