Lemon Pepper Chicken Marinade
Easy lemon pepper chicken marinade you can make before making grilled chicken, baked, or in your Instant Pot! Simple fresh ingredients you will love.
Servings: 12
Equipment
- 1 Bowl
- 1 whisk
Ingredients
- 1/4 c lemon juice fresh is always best
- 1/4 c olive oil
- 2 tbsp minced garlic
- 3 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp oregano dried, or 2 tbsp minced fresh oregano
- 4 tsp parsley dried, or 1/4 c diced fresh parsley
- 4 tsp basil dried, or 1/4 c diced fresh basil
- 4 chicken breasts or legs, wings, thighs, can add more of these so long as the marinade is able to coat all pieces generously
Instructions
- Dice all fresh herbs if you have fresh. Whisk together all liquid ingredients, then add herbs and stir together.
- Put chicken into a bowl (or freezer bag) and pour marinade over it. Use hands to massage in so each pieces is coated.
- Refrigerate at least 2 hours, or up to 8 hours.
- Remove and grill, bake, air fry or cook as desired.
Video
Nutrition
Serving: 2oz | Calories: 131kcal | Carbohydrates: 1g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 226mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg