Leftover Spaghetti Recipe
What to do with leftover spaghetti, recipes you can make with noodles and sauce so there is no waste. From a casserole to pie and lasagna.
Servings: 6
Equipment
- 1 pie pan or 9x9 square pan
Ingredients
- 1-1.5 c spaghetti fresh or leftovers
- 2 eggs
- 1/2 c parmesan
- 1 c ricotta
- 1/2 tsp basil
- 1/2 tsp Italian seasoning
- 1 tbsp parsley
- 1 lb. ground beef or ground sausage
- 1/2 c onion diced
- 2 c spaghetti sauce
- 1 can diced tomatoes drained
- 1 c mozzarella cheese
Instructions
- Preheat oven to 350 F. In a bowl combine leftover spaghetti with eggs and 1/2 cup parmesan cheese. Mix together until coated and combined. Press this noodle egg mixture into the bottom of a sprayed non stick pie pan on the bottom and up the sides firmly.
- In a bowl mix ricotta with basil, Italian seasoning and chopped or dry parsley. Spread this into the pie pan on top.
- In a pan over medium high heat brown 1 lb. ground beef or sausage + diced onion until meat is no longer pink. Fold in spaghetti sauce + 1 can drained, diced tomatoes and cook until thickened. Pour this meat mixture on the very top.
- Bake in the oven for 20 minutes, then remove, top with cheese and bake for another 5-10 minutes until melted and browned. Allow to cool when done for 5-10 minutes before serving so it can solidify.
Nutrition
Serving: 2oz | Calories: 557kcal | Carbohydrates: 40g | Protein: 33g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 754mg | Potassium: 774mg | Fiber: 3g | Sugar: 7g | Vitamin A: 948IU | Vitamin C: 14mg | Calcium: 348mg | Iron: 4mg