Instant Pot White Chicken Chili
This easy 5 minute Instant Pot white chicken chili recipe tastes amazing and is my family's favorite dinner! Dump all the ingredients in without needing to even precook your chicken. It's a healthy pressure cooker chili packed with flavor and really cheap to make too!
Servings: 6
Ingredients
- 1 chicken breast cubed, about 2 cups
- 3 tbsp olive oil
- 1 tbsp minced garlic
- 14-16 oz chicken broth use less if you want it thicker
- 1 small can diced chilies
- 1 c canned corn drained
- 1 jar salsa verde 16 oz
- 2 cans white beans
- 1 tbsp cornstarch
- salt to taste
- Toppings:
- sour cream
- avocado
- spicy jack cheese shredded
- 1/2 onion diced
Instructions
- Turn your Instant Pot to saute and add your olive oil, garlic, and onions.
- Cook down until onions are softened slightly.
- Add cubed chicken and cook for about 3 minutes, just slightly, with your onions. Turn your Instant Pot off/cancel so it can cool off before turning back on.
- Add your salsa verde, broth, chilies, white beans, corn and a pinch of salt.
- Turn your Instant Pot or pressure cooker to manual, pressure, high, for 5 minutes.
- Put lid on and close steam valve. When done do a quick release and carefully lift lid.
- Add a small ladle full of chili liquid to a small bowl with cornstarch in it and stir, add back into pot. (if you want a bit thicker)
- Do this again if you want it thicker. Stir and serve topped with spicy jack cheese, avocado and sour cream!!
Video
Nutrition
Serving: 8oz | Calories: 113kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 306mg | Potassium: 164mg | Vitamin C: 5.9mg | Calcium: 6mg | Iron: 0.3mg