Instant Pot Taco Bowls
Instant Pot taco bowls with ground beef over rice are the bomb! Add cheese and all the fixings for a pressure cooker recipe even your kids will love.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cumin
- 1 tsp salt
- 8 oz salsa verde
- 1/2 c beef broth or water
- 1/2 onion diced
- 1 tsp minced garlic
Instructions
- Drizzle oil into pressure cooker pot, select Saute and add the ground beef. Add in diced onions and sprinkle in the garlic and onion powder, ground cumin seed. Can add fresh chopped cilantro too if desired.
- Stir until well mixed. Continue to saute until beef is no longer pink, then cancel on Saute setting. Pour in the salsa verde then the beef broth.
- Place the lid on the pressure cooker, move valve to sealing and then select High Pressure and set for 4 minutes
- Do a quick release.
- The beef will be very saucy at this point. If you want to serve this over rice you can go ahead and just serve as is. If you’re using for filling then select saute and set for 5 minutes and cook down until it reaches the consistency you’d like.
Video
Nutrition
Serving: 3oz | Calories: 239kcal | Carbohydrates: 4g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 786mg | Potassium: 311mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg