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5 from 1 vote

Instant Pot Steak Recipes

Easy Instant Pot steak recipes are here. How to cook a t-bone or New York strip with potatoes or cut into strips or bites that way.
Prep Time15 minutes
Cook Time5 minutes
Course: Entree, Main Course
Cuisine: American, Japanese
Keyword: beef, frozen steak, instant pot, ninja foodi, pressure cooker, steak
Servings: 4
Author: The Typical Mom

Equipment

  • 1 pressure cooker

Ingredients

  • 1 lb steak cut into thin strips
  • 2 tsp minced garlic
  • 2 tsp olive oil
  • 1 tsp ginger
  • 1/2 c beef broth
  • 1/2 c soy sauce
  • 1.5 tbsp brown sugar
  • 1/4 c white wine vinegar
  • 8-12 oz broccoli frozen florets

Instructions

  • Place sliced beef, ginger, garlic, and oil into pot on the saute function. Cook until the meat is no longer pink. Turn pot off. Stir in soy sauce, broth, vinegar and brown sugar.
  • Close lid and set to pressure high for 5 minutes. Do a quick release and lift lid. Add frozen broccoli and set to saute again (with lid open). Stir slowly until broccoli is cooked.
  • If you want to thicken the sauce, whisk in a small dish 2 tbsp cornstarch dissolved into 1/4 c water. Then pour this in, let it bubble until thicker and then turn off and serve.

Video

Nutrition

Serving: 2oz | Calories: 313kcal | Carbohydrates: 10g | Protein: 28g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 1812mg | Potassium: 575mg | Fiber: 2g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 51mg | Calcium: 47mg | Iron: 3mg