Instant Pot Spaghetti Recipe
Easy 10 minute Instant Pot spaghetti with jar sauce recipe that's one of our favorite one pot meals! A family favorite dinner that you just dump and go with ground beef.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 1 lb ground beef or 1 lb. spicy sausage is our new favorite instead of ground beef
- 1/4 c onion diced
- 1 tsp garlic minced
- 1 jar spaghetti sauce (24 oz)
- 2 c water I pour into spaghetti sauce jar once emptied, shake to get remainder of sauce and pour in pot, could use beef broth for even more flavor
- 8 oz spaghetti noodles
- 2 tbsp olive oil
- 1 tsp salt optional, to taste
Instructions
- Put Instant Pot on saute.
- Add olive oil, onions, and garlic and cook until onions are softened a bit.
- Add ground beef and cook until pink is gone. Drain grease or leave in, your choice.
- Add jar of spaghetti sauce, water, break noodles into 3rds (sprinkle in so they don't lump together) and push noodles into liquid until they are covered. (do NOT stir)
- Secure lid, close close steam valve and set to 10 minutes (if you want more al dente set for 8-9 minutes).
- Quick release when it beeps, stir and serve. Done!
- ** Do not recommend doubling this recipe as it will not turn out properly. Make two batches separately if you want more.
Video
Nutrition
Serving: 6oz | Calories: 404kcal | Carbohydrates: 35g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 1038mg | Potassium: 673mg | Fiber: 3g | Sugar: 6g | Vitamin A: 490IU | Vitamin C: 8.6mg | Calcium: 39mg | Iron: 3.1mg