Instant Pot Rump Roast
Instant Pot rump roast with gravy turns out moist and fork tender every time. So flavorful with every bite easily made in a Ninja Foodi too.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 2.5-3 lb rump roast
- 2 c beef broth
- 1 packet onion soup mix
- 1 packet Gravy mix
- 2 tbsp cornstarch
- 1/4 c water or beef broth
Instructions
- Pour 2 c beef broth into pot with meat in the center of the pot. Sprinkle with dry onion soup mix packet.
- Close lid and steam valve. Cook on high pressure for 90 minutes with a 15 minute natural release.
- Remove roast and cover with foil to keep warm. Turn pot to saute and add dry gravy packet into liquid in pot and whisk together. In a small bowl whisk together cornstarch and 1/4 c. water until smooth.
- Once bubbling pour in this cornstarch slurry. Allow to thicken stirring slowly in pot. Then turn off and pour into gravy boat.
- Slice meat after it has rested, serve with gravy.
Nutrition
Serving: 2oz | Calories: 300kcal | Carbohydrates: 7g | Protein: 43g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 117mg | Sodium: 940mg | Potassium: 736mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 4mg