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5
from 1 vote
Instant Pot Porcupine Meatballs Recipe
Easy Instant Pot porcupine meatballs with rice and ground beef or sausage are great appetizers or served with pasta it's a favorite dinner idea. Make in a Ninja Foodi or any pressure cooker fast.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer, Entree, Main Course
Cuisine:
American, Italian
Keyword:
ground beef, instant pot, meatballs, porcupine meatballs, pressure cooker, rice
Servings:
8
Author:
Justine
Equipment
1
pressure cooker
1
Bowl
Ingredients
1
lb
ground beef
1/2
cup
rice
white, long grain
1
tsp
Worcestershire sauce
1
egg
1/2
tsp
garlic powder
1/2
tsp
onion powder
3/4
cup
onion
diced
1
tsp
minced garlic
2
tbsp
olive oil
1 3/4
cup
spaghetti sauce
marinara
1/2
cup
beef broth
or water
Instructions
In a bowl combine ground beef, uncooked white long grain rice, Worc. sauce, egg, garlic and onion powder together.
Use your hands and form this mixture into small balls. Set aside, will make 10-12.
Heat olive oil in pressure cooker using the saute function. Add onions and garlic, cook until softened. Then turn machine off.
Pour in sauce and broth or water. Place uncooked meatballs into the sauce. Close lid and steam valve.
Set to high pressure for 20 minutes with a natural release of 10 minutes.
Release rest of steam and serve with noodles or as is as an appetizer.
Nutrition
Serving:
2
oz
|
Calories:
247
kcal
|
Carbohydrates:
14
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
391
mg
|
Potassium:
391
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
263
IU
|
Vitamin C:
5
mg
|
Calcium:
29
mg
|
Iron:
2
mg