Instant Pot Meatball Stroganoff Recipe
Creamy meatball casserole in Instant Pot is a family friendly pressure cooker dinner with frozen meatballs or homemade.
Servings: 6
Equipment
Ingredients
- 32 oz frozen meatballs
- 8 oz mushrooms sliced
- 2 tsp dry mustard
- 1/2 tsp garlic powder
- 2 tbsp worchestershire sauce
- 48 oz beef broth
- 16 oz egg noodles
- 1.5 cup sour cream
- 1 pinch salt to taste
Instructions
- Place frozen meatballs into the pot of the electric pressure cooker. Top with uncooked egg noodles and then the sliced mushrooms. Sprinkle with the seasonings and Worcestershire sauce.
- Pour the beef broth over everything. Do not stir. Place the lid on the electric pressure cooker and set the valve to sealing. Pressure cook on high for 5 minutes.
- Quick release the pressure when the cook cycle is complete. Stir the sour cream into the pasta and serve.
Video
Nutrition
Serving: 1oz | Calories: 830kcal | Carbohydrates: 58g | Protein: 42g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.05g | Cholesterol: 206mg | Sodium: 964mg | Potassium: 941mg | Fiber: 3g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 3mg