Instant Pot Lasagna Soup Recipe
Lazy Instant Pot lasagna soup with jar sauce is amazing and healthy made inn your pressure cooker or Ninja Foodi in 8 minutes! Much easier to make than the traditional method.
Servings: 8
Equipment
Ingredients
- 1 poun ground beef or spicy Jimmy Dean is best, or ground turkey
- 1/2 medium onion diced
- 1 cup diced tomatoes used canned
- 40 oz beef broth or chicken broth, less if you want it thicker
- 1 jar spaghetti sauce (24 oz)
- 1.5 - 2 cup noodles uncooked , could use bowtie or other type
- 1 pinch salt
- 1 pinch oregano
- 1 cup mozzarella cheese for topping
- 1 cup ricotta cheese could omit, it's just as good without it
Instructions
- Set Instant Pot to saute, add olive oil, ground sausage or beef and diced onions. Cook until ground beef is no longer pink. Turn OFF/Cancel button.
- Pour in all ingredients except noodles and cheeses. Stir. Pour noodles on the top and gently submerge into liquid. Do not stir.
- Press manual (if you have that button), pressure, high for 3 minutes.
- Do a quick release and remove lid.
- Top with small spoonful of ricotta and a pinch of mozzarella cheese on top.
Video
Nutrition
Serving: 3oz | Calories: 228kcal | Carbohydrates: 28g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 1083mg | Potassium: 563mg | Fiber: 3g | Sugar: 6g | Vitamin A: 635IU | Vitamin C: 19mg | Calcium: 170mg | Iron: 2mg