Instant Pot Hamburger Soup Recipe
Easy Instant Pot hamburger soup with potatoes, frozen vegetables, tomatoes and more! A healthy protein packed pressure cooker soup with ground beef we love is here!
Servings: 6
Equipment
Ingredients
- 1 lb ground beef or ground sausage
- 1 small onion diced
- 5 medium potatoes diced
- 10 oz Rotel
- 16 oz frozen vegetables carrots and peas
- 4 cup beef broth
- 1 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Set pot to saute with a tbsp of olive oil, ground beef and diced onions. Cook until meat is no longer pink, then turn pot off.
- Deglaze pot with bit of broth to get stuck on meat off the bottom. Add in remaining ingredients and stir.
- Close lid and steam valve and set on high pressure for 6 minutes.
- Do a quick release, lift lid, stir, and serve with parmesan cheese on top.
Video
Nutrition
Serving: 3oz | Calories: 220kcal | Carbohydrates: 4g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 652mg | Potassium: 406mg | Fiber: 1g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 2mg