Instant Pot Fettuccine Alfredo
Easy Instant Pot fettuccine alfredo recipe with a jar sauce or homemade is quick to make with a Ninja Foodi pressure cooker your whole family is sure to love. Inexpensive meal.
Servings: 4
Equipment
Ingredients
- 16 oz fettuccine noodles or small noodles like shells or rotini
- 3 c chicken broth
- 1 tbsp garlic minced
- 1 tsp salt
- 1 tsp oil
- 2 tbsp butter
- 3/4 c parmesan cheese shredded
- 1/2-1 c half and half depending on how thick you want it
- 3 tbsp cornstarch optional, depending on how thick you want it
- 1 can chicken drained, optional
Instructions
- Place pasta, broth, garlic, salt and oil into the instant pot and mix well. You may have to break the pasta in half in order for it to fit.
- Place the lid onto the instant pot and close the pressure release valve. Set the pot to manual, high pressure for 8 minutes.
- When cooking cycle is complete, quick release steam. Carefully open pot and separate pasta with a fork. Add drained can of chicken now if desired.
- Stir in butter, cheese and half and half. Set pot to saute. In a small bowl add cornstarch mixture and some of your hot liquid, whisk together and add back into pot. Heat until bubbly and thickens.
- Serve immediately with chopped fresh parsley garnish.
Video
Nutrition
Serving: 3oz | Calories: 224kcal | Carbohydrates: 8g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 1643mg | Potassium: 245mg | Vitamin A: 480IU | Vitamin C: 13.2mg | Calcium: 180mg | Iron: 0.4mg