Instant Pot Chicken Thigh Recipes
Instant Pot chicken thigh recipes are cheap and easy one pot meals. Bone-in or boneless skinless steamed or in a sauce are delicious.
Servings: 4
Equipment
- 1 Bowl
Ingredients
- 6-8 chicken thighs boneless, skinless, cut into large bite size pieces
- 3 tbsp honey
- 1.5 tbsp minced garlic
- 1 tbsp ginger minced or grated
- 1 tbsp brown sugar
- 1/4 c soy sauce
- 3/4 tbsp sriracha to make spicy
- 1 tsp worcestershire sauce
- 1 onion sliced
- 2 tbsp cornstarch if you want to thicken sauce
Instructions
- Cut thighs into large bite size chunks and cut onion into chunks. Put chicken and onions into pressure cooker. Mix all other ingredients together (except the cornstarch) well with a fork and pour on top.
- Close the lid and steam valve and set Instant Pot to high pressure for 4 minutes. Do a natural release for 1 minute and carefully lift lid.
- Put some of the hot liquid from pot in a small bowl with the cornstarch and whisk together, then add back into the pot and stir. Set Pot to saute and let bubble for a few minutes to allow sauce to thicken for 2-3 minutes. Serve over rice.
Nutrition
Serving: 2oz | Calories: 468kcal | Carbohydrates: 24g | Protein: 29g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 1028mg | Potassium: 453mg | Fiber: 1g | Sugar: 17g | Vitamin A: 138IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg