Instant Pot Chicken Stew Recipe

5 from 1 vote

Instant Pot chicken stew with vegetables is warm and creamy made in a Ninja Foodi or pressure cooker served as soup for dinner.

Prep Time15

Cook Time10

Course: Entree, Main Course

Cuisine: American

Keyword: chicken, instant pot, pressure cooker, stew

Servings:

Author: Justine

2 medium chicken breasts boneless, skinless, cut in half lengthwise if they are very thick
6 medium red potatoes cut into 6 pieces each
2 large carrots cut into dials
2 stalks celery cut into large chunks
1 small onion sliced or diced, depending on your preference
1 medium tomato diced
1 sprig rosemary fresh, or 1 tsp dry
1 tsp garlic salt
2 tsp salt
1/2 tsp pepper
1/2 cup water or heavy cream if you want it thicker and creamier
3 tbsp cornstarch to thicken
24 oz chicken broth

Place all ingredients into pot in the following order: chicken, potatoes, carrots, celery, onions, tomatoes, rosemary, salt, pepper, and garlic powder. Then pour chicken broth over the top of everything.
Close lid and steam valve and set to high pressure for 10 minutes, then allow steam to naturally release.
When done lift lid. Use forks to shred chicken. Set pot to saute.
In a bowl whisk together your 1/2 c of water or use heavy whipping cream to make creamier. Add your cornstarch to the liquid and whisk until smooth.
When soup is boiling in pot add this mixture and stir. Allow to bubble for 3-4 minutes so liquid thickens, then serve.