Instant Pot Casserole

5 from 4 votes

This Instant Pot casserole with chicken, pork or beef and pasta is amazing! Cooked in one pot, follow this method to make a ton of new meals.

Prep Time10

Cook Time8

Course: Entree, Main Course

Cuisine: American

Keyword: beer can chicken, casserole, cream cheese, instant pot, leftover, pork

Servings:

Author: Justine

2 c shredded pork or shredded chicken or beef, precooked already, leftovers are great
2 c noodles we used rotini, uncooked
1 tsp salt
1/2 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp parsley
4 c chicken broth
8 oz cream cheese room temp
3 c cheese cheddar, shredded
1 tbsp cornstarch optional, to thicken

Place shredded meat across bottom of pot, then sprinkle uncooked noodles on top with seasonings on top of that.
Pour in your broth. Close lid and steam valve and set to pressure high for 5 minutes. Allow pressure to naturally release for 2 minutes when done, then quick release.
Stir contents, sprinkle in cheese, stir so it melts.
Set pot to saute. Cut room temp. cream cheese into chunks and add into pot. Slowly stir so that melts too and makes casserole creamy.
When bubbling add cornstarch into small bowl and whisk in water until it is smooth. Add into pot and stir so it thickens, turn pot off now.
Allow to sit for at least 5 minutes to continue to thicken up before serving.