Instant Pot Beef Roast Recipe
Easy Instant Pot beef roast recipe here! Tender shredded beef sliders in Ninja Foodi pressure cooker with homemade or a bottle of bbq sauce.
Servings: 8
Cost: 15
Equipment
- 1 pressure cooker
Ingredients
- 3 lb chuck roast
- 1 onion sliced
Shredded Beef Sauce
- 1 tbsp seasoned salt
- 2 c beef broth
- 1/2 c ketchup
- 1/3 c apple cider vinegar
- 3/4 tsp chili powder
- 1 tbsp garlic minced
- 1 tsp paprika
- 3 oz tomato paste
- 1/3 c brown sugar
- 1 tsp garlic powder
- 2 tbsp soy sauce
- 1.5 tsp salt
- 1 tbsp salt free seasoning I used Mrs. Dash
Instructions
- Slice your onion, large slices and put into your pressure cooker on bottom. Cut your chuck roast in three pieces or so to get it super tender, can leave bone in.
- In a separate bowl whisk together all other items until smooth and pour on top of your meat. (or use a bottle of bbq sauce + 3/4 cup water)
- Close your pressure cooker lid and close steam valve. Set to high pressure for 1 hour 10 minutes, then allow to naturally release for 10 minutes.
- Lift lid and either shred beef in pot or I find it easier to remove and put into a bowl so I can separate the fat and bone and discard those and shred beef well.
- If you want sauce inside pot to be thicker turn pot to saute now. In a small bowl add 2 tbsp cornstarch with 4 tbsp of hot liquid and whisk until smooth, then add this into the pot. Stir slowly and allow to thicken for about 2-3 minutes. Then turn pot off.
- Add shredded beef back into pot so it soaks up sauce. Serve over rice, in tortillas for soft tacos, or on slider buns topped with macaroni salad!
Video
Nutrition
Serving: 3oz | Calories: 385kcal | Carbohydrates: 17g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 2149mg | Potassium: 817mg | Fiber: 1g | Sugar: 14g | Vitamin A: 480IU | Vitamin C: 4.3mg | Calcium: 51mg | Iron: 4.3mg