How to Make Fry Sauce
How to make fry sauce with just 4 ingredients! Make a bit spicy or mild like you get at the restaurant. Best copycat Burger King fry sauce with cold mayonnaise dip ever!
Servings: 12
Equipment
- 1 Bowl
Ingredients
- 1/4 c ketchup
- 1/2 c mayonnaise
- 1/8 tsp white wine vinegar 1/4 tsp or more if you want more tang
- 1 pinch seasoned salt we used Lawry's
- 1/4 tsp Sriracha only if you want some heat to it
Instructions
- Mix together your mayonnaise and ketchup. Then enjoy or continue with add ins.
- Taste after adding white vinegar and seasoned salt to see if you would like to adjust slightly and add more of this or that.
- Refrigerate for at least 1 hour for best taste.
Video
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 110mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.2mg