How Long to Cook Meatloaf in Muffin Tins
This is how long to cook meatloaf in muffin tins recipe. A fun meal kids love! Tastes like handheld meatball sub muffins. Perfect muffin tin meal to try.
Servings: 8
Equipment
- 1 muffin tin
- 1 Bowl
Ingredients
- 1 lb ground beef
- 1 pkg french onion soup mix
- 2 tbsp worcestershire sauce
- 1 egg
- 1/2 c bread crumbs
Muffin Tin Meatball Sub Option
- 2 pkg refrigerated biscuits (optional)
- 1 tsp parmesan cheese per serving, (optional)
- 1 tbsp spaghetti sauce per serving, (optional)
- Oregano (optional)
Instructions
- Muffin tin meatloaf with biscuits - Combine egg, bread crumbs, w. sauce, meat and soup mix in a bowl and mix well. Add bread crumbs if meat is still too wet.
- Make into meatballs, about 8 per 1 lb. of meat. Cook on a baking sheet or in muffin tin at 350 degrees for about 12 minutes or so or until about 75% cooked.
- Flatten refrigerated biscuits one at a time and push into muffin tin holes (spray pan before starting).
- Add 1 tbsp. spaghetti sauce to bottom of biscuit + parmesan cheese. Put precooked meatball into hole and bake at 350 for about 5 minutes or until biscuit is fully cooked.
- You can add mozzarella cheese to tops about 2 min. before they are done. Top with dash of oregano if desired.
- Muffin tin meatloaf - If you don't want to wrap with biscuits it is even easier. Combine first 5 ingredients on the list in a bowl until you get meatloaf texture. Preheat oven to 350. Fill each hole 3/4 of the way full with meat and bake for 15 minutes (this will leave just a tad of pink in the center)
- If you want to add ketchup or bbq sauce to the top of each to bake on and caramelize slightly do this after minute 12.
Nutrition
Serving: 3oz | Calories: 183kcal | Carbohydrates: 5g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 214mg | Vitamin A: 40IU | Vitamin C: 0.7mg | Calcium: 31mg | Iron: 1.7mg