How Long to Cook Meatloaf at 400
This is how long to cook meatloaf at 400 degrees F so it stays moist baked in the oven but with a bit of crisp on the top too. Perfect dinner
Servings: 10
Equipment
Ingredients
- 2 lb ground beef
- 1 c Italian breadcrumbs
- 4 tbsp worchestershire sauce
- 2 eggs
- 2 packets onion soup mix
- 3/4 c carrots peeled and shredded, optional
- 1/2 c onion diced, optional
Instructions
- Preheat your oven to 400 degrees F. Add all ingredients into a bowl and use your hands to incorporate. If you think it is a bit too wet you can sprinkle in a bit more breadcrumbs.
- Spray loaf pan and add meat mixture. Spread out so it is the same thickness all the way across. Cover with foil.
- Bake in middle rack for 25 minutes. Then remove foil and I like to pour on 1/4 cup of barbecue sauce on the top, brush on.
- Return to oven uncovered for 15-25 more minutes or until the center reaches a 155 degrees F. (temp will rise another 5 degrees while resting)
- Once temp is right remove and set on cooling rack with foil placed back on top to keep warm for 15 minutes.
- Slice and serve with more sauce or ketchup on the side.
Video
Nutrition
Serving: 2oz | Calories: 297kcal | Carbohydrates: 10g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 257mg | Potassium: 329mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1675IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg