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–+ servings
Two slices of cheesy, baked lasagna stacked on a black spatula, showcasing layers of pasta, sauce, and cheese, capture the essence of comfort food reminiscent of homemade baked ravioli delights.
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5 from 1 vote

Frozen Ravioli Lasagna Recipe

Baked frozen ravioli lasagna is the best family favorite comfort food dinner! NO need to defrost first, just layer with sauce and cheeses.
Prep Time15 minutes
Cook Time27 minutes
Course: Entree, Main Course
Cuisine: American, Italian
Keyword: baked, casserole, frozen ravioli, lasagna
Servings: 8
Author: Justine

Equipment

Ingredients

Instructions

  • If you want a layer of meat, brown in a skillet, drain and set aside.
  • Brush the bottom of a 9" x 13" casserole dish with spaghetti sauce. Top with 1 layer of frozen ravioli, not overlapping. Sprinkle cooked meat on top of that. Top with a mix of cheddar and mozzarella.
  • Top with the spaghetti sauce again and then the ravioli layer. Meat layer. Sprinkle with the remaining cheddar and mozzarella, cover dish with foil.
  • Place the baking dish in the oven and bake for 30 minutes. Remove foil during the last 10 minutes so the cheese can brown to golden brown.
  • When browned on the top remove and sit for 15 minutes before slicing and serving.

Video

Nutrition

Serving: 2oz | Calories: 143kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 186mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 6mg | Calcium: 189mg | Iron: 1mg