English Cut Short Ribs

5 from 2 votes

How to cook English Cut Short Ribs and vegetables in pressure cooker so they come out fork tender every time. Cook Instant Pot English cut short ribs and side dish veggies all at the same time like this!

Prep Time10

Cook Time50

Course: Entree, Main Course

Cuisine: American, Chinese

Keyword: beef, instant pot, ninja foodi, pressure cooker, short ribs

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

4-5 lbs short ribs fresh or defrosted
1 tbsp olive oil
2 onions diced
2 stalks celery sliced
2 tsp minced garlic
1 c beef broth
2 sweet potatoes peeled and cubed
3 turnips peeled and sliced
8 sprigs thyme
1 tbsp red wine vinegar

Instructions

Season the English cut short ribs with salt and black pepper on all sides. Heat the electric pressure cooker using the “saute” setting until hot. Add the olive oil and brown the short ribs in small batches until golden brown on all sides.
Remove the ribs and keep warm. To the pot add the onions and celery. Cook until softened, about 5 minutes. Stir in the garlic. Deglaze the bottom of the pot by adding the beef broth and scraping the bottom with a wooden spoon.
To the broth, add the remaining vegetables. Place the short ribs on top. Lay the fresh thyme over the ribs and drizzle with red wine vinegar. Close the lid and set the valve to “sealing.”
Pressure cook for 50 minutes. Allow the electric pressure cooker to naturally release the pressure for 15 minutes before performing a quick release of the remaining pressure.
Serve meat with vegetables and a spoonful of the sauce in the pot on top.

Video

Nutrition