Egg Noodles and Chicken

5 from 1 vote

Egg noodles and chicken in slow cooker or boiled is a great one pot meal. Use egg noodles or Reames frozen noodles with vegetables too.

Prep Time15

Cook Time4

Course: Entree, Main Course

Cuisine: American

Keyword: chicken, crockpot, egg noodles, slow cooker, soup

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

2 chicken breasts boneless skinless
1 packet Ranch dressing mix
1 packet Gravy mix chicken gravy style
2 stalks celery chopped
2 carrots peeled and cut into dials
1 c Pepperoncini peppers + 1/4 cup of pepperoncini juice
4 c chicken broth
2 c egg noodles uncooked

Instructions

Place chicken into the slow cooker. Add the Ranch dressing mix, chicken gravy mix, celery, carrots, chicken broth, pepperoncini pepper slices, and pepperoncini juice.
Cook on high for 3-4 hours, or low for 6-7, or until chicken is cooked through and fork tender. Remove chicken from the slow cooker and shred with two forks.
Return the chicken to the slow cooker. Boil the noodles in a medium pot. once done, drain water and add noodles into the slow cooker. Stir and serve! Enjoy!

Video

Notes

Crockpot Chicken and Noodles No Boil

** If you wanted to cook noodles with chicken you would need to cook on high the first steps as stated. Pour uncooked noodles on the top with additional 2-3 cups of broth or enough for them to be submerged in the liquid into the pot. Cover and cook for another 60 minutes or until they are tender to your liking.

Nutrition