Crockpot Salisbury Steak
How to make Crockpot salisbury steak with hamburger patties and cream of mushroom soup. A super easy chopped beef recipe served over mashed potatoes.
Servings: 4
Equipment
- 1 slow cooker
- 1 pan
Ingredients
- 1 lb. ground beef
- 1 packet onion soup mix
- 2 tbsp olive oil
- 1/4 c all purpose flour
- 1 can cream of mushroom soup 10 oz.
- 1/2 c milk
- 1 packet au jus mix
Instructions
- Add oil to a large 10" skillet and heat over medium high heat. Add ground beef and onion soup mix to a bowl and mix well. Shape into 4 patties and dredge each side into flour, lightly coating each patty.
- Once oil in skillet is hot, dry patties for about 2 minutes each side until browned on the outside. Remove from heat. Add cream of mushroom soup, milk and au jus dry mix to a slow cooker and mix well.
- Add ground beef patties and spoon mushroom soup mixture over the top so they are coated. Cover and heat on low for 4-6 hours.
- When cooking is complete, serve steak an sauce over a bed of mashed potatoes and top with chopped fresh parsley if using.
Video
Nutrition
Serving: 2oz | Calories: 472kcal | Carbohydrates: 18g | Protein: 26g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1432mg | Potassium: 529mg | Fiber: 1g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 3mg