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A bowl of crockpot lasagna, is garnished with green herbs and sits on a wooden table with a patterned cloth nearby.
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4.54 from 13 votes

Crockpot Lasagna Casserole Recipe

Lazy Crockpot lasagna casserole with spaghetti sauce and ricotta recipe. NO boil noodles, deconstructed with same flavors as traditional.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Entree, Main Course
Cuisine: Italian
Keyword: casserole, crockpot, easy, lasagna, no boil, pasta, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 small onion
  • 1 lb ground beef (could use sausage instead)
  • 12 oz noodles (shell or bow tie noodles)
  • 28 oz spaghetti sauce (32 oz if you want it soupier and more like goulash)
  • 1 can diced tomatoes
  • 3 tbsp taco seasoning
  • 1 1/2 cup mozzarella cheese
  • 3/4 cup ricotta cheese (optional)

Instructions

  • Brown ground beef and diced onion in a pan, then add to your crockpot.
  • Pour can of spaghetti sauce and can of diced tomatoes on top of meat.
  • Sprinkle taco seasoning on top, stir well.
  • Set crockpot to high and cook for 3 hours, or low and cook for 5-6 hours.
  • Lift lid when done cooking and add your uncooked noodles and 1 cup of cheese, (and ricotta if you choose to add it) stir well.
  • Sprinkle other 1/2 c. of cheese on top and put lid back on.
  • Set to high for 30 minutes.
  • Serve!

Video

Nutrition

Serving: 8oz | Calories: 593kcal | Carbohydrates: 56g | Protein: 32g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 1063mg | Potassium: 977mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1105IU | Vitamin C: 17.6mg | Calcium: 273mg | Iron: 4.6mg