Crockpot Frozen Meatballs
How to cook frozen meatballs in Crockpot come out tender and delicious with your choice of sauce on top. Use as an appetizer or dinner idea with pasta.
Servings: 12
Equipment
- 1 slow cooker
Ingredients
- 1-2 bag frozen meatballs frozen (I used 1 bag of 28 but could use 2 bags of small meatballs) Italian meatballs or turkey
- 1 jar spaghetti sauce 15.5 oz at least, or bbq sauce, or half grape jelly and half chili sauce
Instructions
- Pour frozen meatballs in slow cooker.
- Pour jar of spaghetti sauce over the top so they're all coated. You could alternatively use 16 oz. of bbq sauce if you prefer.
- Put lid on and set to low for 6 hours to get really tender, could push it to 8. If serving to a crowd, turn to warm after 8 max hours on low.
Video
Notes
Crockpot Frozen Meatballs on High
If you would rather use the high setting it would take 3-4 hours instead to get tender in a sauce.Nutrition
Serving: 2oz | Calories: 163kcal | Carbohydrates: 3g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 329mg | Potassium: 350mg | Fiber: 1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg