Crockpot Buffalo Chicken Sliders Recipe
Crockpot buffalo chicken sliders are so good! Make low carb wrapped in lettuce or on small buns as an appetizer or tasty main dinner. Slow Cookers rock.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 2 lbs chicken breasts boneless skinless preferred, or thighs
- 3/4 cup Franks Hot Sauce or any buffalo sauce works
- 3/4 cup ranch dressing not dry mix, the actual salad dressing
- 1/2 cup celery optional
- 1/2 cup carrots diced, optional
Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream or plain Greek yogurt
- 1/2 tsp worcestershire sauce
- 1/4 cup milk
- 1/3 cup blue cheese crumbled, optional
- salt and pepper pinch to taste
Instructions
- Spray inside of crockpot with non stick spray. Place chicken inside on the bottom with buffalo sauce and ranch dressing poured on top.
- Sprinkle in celery if you'd like to add that and cover. Cook on low for 6 hours.
- Chicken should be fall apart tender at this point and using 2 forks just gently shred it and mix together with the sauce so it is well coated.
- Make your dressing by whisking all ingredients other than cheese together, then fold in blue cheese crumbles.
- Serve chicken on buns or inside lettuce leaves with dressing poured on top!
Video
Nutrition
Serving: 3oz | Calories: 502kcal | Carbohydrates: 4g | Protein: 35g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 1678mg | Potassium: 680mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2022IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 1mg