CrispLid Chicken
CrispLid chicken comes out moist with crispy air fryer chicken skin on the outside in no time at all!
Servings: 6
Cost: 8
Ingredients
- 1 chicken 4.5-5 lbs.
- 1 tsp garlic salt
- 1/2 tsp seasoned salt Lawry's
- 1/2 tsp basil
- 1.5 c chicken broth or water
- olive oil spray
Instructions
- Pour your liquid inside your pressure cooker and lower down a trivet.
- Put the air fryer basket that comes with your CrispLid on top of that.
- Rinse your whole chicken and remove bag from cavity if there is one.
- Put chicken in air fryer basket and sprinkle seasonings on top.
- Close lid to pressure cooker and set to high pressure for 22 minutes.
- Do a quick release and put pressure cooker lid aside.
- Spray chicken with olive oil spray on top.
- Put Crisp Lid on top, plug in, and put handle down so it turns on.
- Set to 400 degrees for 10 minutes. Add additional minutes if you want it crispier.
- Remove and allow to rest for at least 5 minutes before slicing.
Video
Nutrition
Serving: 3oz | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 797mg | Potassium: 47mg | Vitamin C: 4.1mg | Calcium: 4mg | Iron: 0.1mg