Boysenberry Chicken and Sausage
Incredible boysenberry chicken and sausage sandwich recipe that is packed with flavor and veggies! If you love Knott's Berry Farm Boysenberry Festival you will love this dish.
Servings: 3
Ingredients
- 1 c Knott's Berry Market Boysenberry BBQ Sauce
- 3 pcs French baguette or rolls
- 1-2 boneless skinless chicken breasts cut into strips or cubed into bite size pcs.
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 2/3 c onions diced or sliced
- 1 1/2 c bell peppers any colors, cut into strips
- 3 slices cheese
- 2 precooked sausage links
Instructions
- In a skillet heat your olive oil (or butter) and garlic. Add your chicken and cook until chicken is no longer pink. Add sausage and half of your boysenberry bbq sauce and allow to simmer 2-3 minutes. Add bell pepper and onion slices to skillet along with the other half of your bbq sauce. Stir and simmer on low for about 5 minutes stirring intermittently so flavors really come out and peppers soften. Slice rolls / bread, add cheese, and spoon boysenberry bbq chicken and sausage in. Serve!
Nutrition
Serving: 4oz | Calories: 275kcal | Carbohydrates: 8g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 222mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2615IU | Vitamin C: 98.3mg | Calcium: 215mg | Iron: 0.7mg