Beef Stew in Crockpot on High Recipe

Close-up of a ladle lifting beef stew, simmered on high in a crockpot, with carrots, potatoes, peas, and celery from the pot.

5 from 2 votes

Beef Stew in Crockpot on High Recipe

Here's the best slow cooker beef stew in Crockpot on high recipe you can make on the stovetop too. Tender beef loaded with potatoes and carrots in gravy.

Prep Time15

Total Time6

Course: Entree, Main Course

Cuisine: American

Keyword: baby potatoes, carrots, crockpot, slow cooker, stew, stew meat

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

2 lbs stew meat or chuck roast cut into thick chunks
2 tsp salt
1 tsp pepper
1 small onion chopped
1 tbsp garlic chopped, minced
2 tbsp tomato paste
1/2 cup red wine optional
3 cup beef broth
1 tsp rosemary
1 tsp thyme
3 large carrots cut into dials
4 medium potatoes cut into 1" chunks
2 stalks celery cut
1 upc peas defrosted, formerly frozen
1/4 cup all purpose flour to thicken

Instructions

Spray inside of your slow cooker with non stick spray or use a liner.
In a bowl whisk together your flour and beef stock.
Put meat into crockpot and pour beef stock mixture on top. Stir to coat meat.
Add carrots, potatoes, and celery on top of that. Whisk together your wine, spices and tomato paste in another bowl. Pour this liquid mixture on top, close lid and set to high for 4-6 hours.
About 15-20 minutes before serving add your defrosted, formerly frozen, peas. Stir into mix and put top back on for remaining time.

Video

Nutrition