Beef and Noodles Instant Pot
Beef and noodles Instant Pot recipe with chuck roast, thinly sliced steak or beef tips come out tender in Ninja Foodi pressure cooker too.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 1.5-2 lbs beef sliced into thin strips
- 1 onion sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 1/4 c beef broth
- 1 can cream of mushroom soup
- 1 tbsp flour or cornstarch
- 8 oz egg noodles
- 3/4 c sour cream
- 2 tbsp parsley fresh, chopped, optional
Instructions
- Slice steak thin. Turn pressure cooker to saute and add your meat, onions, salt, pepper, garlic powder and onion powder. Stir.
- Cook until outside of meat pieces are browned. Then turn pot off. Drain any liquid that is in pot.
- Pour in 1/4 c. of your broth into the pot and use a wooden spatula to deglaze pot...scrape any stuck on bits off of the bottom.
- In a bowl whisk together the rest of your broth, cream of mushroom soup and flour until smooth.
- Pour this into your pot. Sprinkle uncooked noodles into your pot on top and gently submerge into the liquid below.
- Close lid and steam valve and set to high pressure for 2 minutes followed by a quick release.
- Remove lid, stir, and allow to cool for at least 5 minutes. Then stir in sour cream to thicken and become creamy. The longer it sits to cool off the thicker the sauce will become.
- Serve!
Video
Nutrition
Serving: 3oz | Calories: 490kcal | Carbohydrates: 34g | Protein: 33g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 118mg | Sodium: 1175mg | Potassium: 589mg | Fiber: 2g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 3mg