Go Back Email Link
–+ servings
A plate of crispy, baked chicken wings is coated in a glossy orange sauce, arranged in a tempting pile. The lightly charred wings are served on a white dish, demonstrating an expert touch on how to bake frozen chicken wings to perfection.
Print Recipe
4.75 from 8 votes

Baked Frozen Chicken Wings

How to bake frozen chicken wings in the oven, air fryer or in a pressure cooker. Great appetizer to make even if you forgot to defrost them.
Prep Time5 minutes
Cook Time55 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: baked, bbq, chicken wings, frozen
Servings: 4
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

Instructions

  • Preheat oven to 425 degrees F. Line baking sheet with non stick aluminum foil or brush 1 tbsp oil on to foil to keep from sticking.
  • Lay frozen wings on foil in one single layer, not overlapping. Brush the olive oil all over each wing and sprinkle with seasonings. Cover with another piece of non stick foil over the top tightly (so they can steam).
  • Bake for 50 minutes until tender. Remove top foil piece and continue baking for 5-7 more minutes until tops are as crispy as you'd like them to be.
  • Remove, put into a bowl and drizzle with sauce. Toss to coat and serve.

Nutrition

Serving: 2oz | Calories: 198kcal | Carbohydrates: 1g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 55mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg