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–+ servings
A baked cheesy casserole of savory delight, this Buffalo Chicken Dip rests invitingly in a rectangular metal dish atop a rustic wooden board.
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5 from 1 vote

Baked Buffalo Chicken Dip Recipe

Oven baked buffalo chicken dip with rotisserie chicken or leftovers is the best cheesy appetizer ever! Perfect with chips for Super Bowl.
Prep Time15 minutes
Cook Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: baked, buffalo, cheesy, chicken dip
Servings: 12
Author: Justine

Equipment

Ingredients

  • 2 medium chicken breasts cooked, shredded
  • 4 tbsp hot sauce
  • 5 tbsp cream cheese
  • 2 tbsp mayonnaise
  • 2 cup cheddar cheese shredded
  • 3 tbsp green onions chopped
  • 3 tbsp ranch dressing

Instructions

  • If your chicken is raw you will need to bake, boil or saute until it is tender enough to shred with 2 forks.
  • Preheat the oven to 380 F. Put the pulled chicken in a saucepan with hot sauce and mix together. Heat on low heat for 5-6 minutes, stirring occasionally. Add ranch sauce and cream cheese to the saucepan.
  • Mix thoroughly and heat for another 2 minutes. Add half of the grated cheddar and stir, heat 2 more minutes, stirring. Transfer the buffalo chicken dip to a 9x13 baking dish
  • Top with remaining shredded cheddar. Place the baking dish in the oven and bake for 20 minutes or until the cheese is light brown and bubbly

Video

Nutrition

Serving: 2oz | Calories: 174kcal | Carbohydrates: 1g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 349mg | Potassium: 175mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 0.2mg